Raymond Nazon is a veteran carnivore coach and educator best known for developing the Priming approach and his Feasting and Fasting method, designed to help people transition into carnivore in a more sustainable way. A carnivore since September 2017, Raymond has spent years coaching others and teaching the practical side of adaptation, satiety, fasting, and long-term consistency. His expertise grew from his own transformation. After reaching 252 pounds and facing pre-diabetes and a long list of health concerns, Raymond changed his diet and lifestyle, ultimately losing more than 80 pounds; his transformation was featured by Men’s Health in 2020. Today, he teaches Priming, Feasting and Fasting through the Steak and Butter Gang and brings an energetic, highly practical perspective shaped by nearly a decade of lived carnivore experience. Raymond’s strength is making the process understandable: why people struggle, what their bodies may be telling them, and how to build habits that can actually last.

YouTube: youtube.com/@rnazon

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